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dc.contributor.authorSustainable Development Commission
dc.coverage.spatial2en_US
dc.date.accessioned2012-02-17T14:05:42Z
dc.date.available2012-02-17T14:05:42Z
dc.date.issued2006-06
dc.identifier.urihttp://hdl.handle.net/10023/2329
dc.descriptionThis document is the first version of 'Royal Brompton hospital food project [2008]'.en_US
dc.description.abstractAs part of the London Hospital Food Project, the Royal Brompton Hospital has successfully increased the amount of local and organic food served in staff restaurants, retail outlets and wards.en_US
dc.language.isoenen_US
dc.publisherSustainable Development Commissionen_US
dc.relation.ispartofseriesSDC reports and papersen_US
dc.relation.ispartofseriesProgress in practiceen_US
dc.relation.ispartofseriesHealthy futuresen_US
dc.relation.isversionofRoyal Brompton hospital food project [2008]en_US
dc.rights(c) Sustainable Development Commissionen_US
dc.subjectEnabling sustainable livesen_US
dc.subjectFooden_US
dc.subjectHealthen_US
dc.subjectNational Health Serviceen_US
dc.subjectNHSen_US
dc.subject.lcshSustainable development--Englanden_US
dc.titleRoyal Brompton hospital food project [2006]en_US
dc.typeReporten_US
dc.description.versionPublisher PDFen_US
dc.publicationstatusPublisheden_US
dc.statusPeer revieweden_US


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