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dc.contributor.authorPearce, Hannah
dc.contributor.authorGreen, Michael
dc.contributor.authorNoble, Emma
dc.contributor.authorSonnino, Roberta
dc.contributor.authorMorgan, Kevin
dc.contributor.authorSustainable Consumption Roundtable (Great Britain)
dc.contributor.authorSoil Association
dc.contributor.editorMelchett, Peter
dc.contributor.editorCollins, Joanna
dc.coverage.spatial68en_US
dc.date.accessioned2012-02-01T17:20:11Z
dc.date.available2012-02-01T17:20:11Z
dc.date.issued2005-11-14
dc.identifier.urihttps://hdl.handle.net/10023/2253
dc.description.abstractThis report, produced by the Sustainable Consumption Roundtable tackles the issues surrounding promoting good nutrition and sustainable consumption through healthy school meals.en_US
dc.language.isoenen_US
dc.publisherSustainable Development Commissionen_US
dc.relation.ispartofseriesSDC reports and papersen_US
dc.rights(c) Sustainable Development Commissionen_US
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/
dc.subjectEnabling sustainable livesen_US
dc.subjectFooden_US
dc.subjectHealthen_US
dc.subjectNutritionen_US
dc.subjectSchoolsen_US
dc.subject.lcshSustainable development--Great Britainen_US
dc.titleDouble dividend : promoting good nutrition and sustainable consumption through healthy school mealsen_US
dc.typeReporten_US
dc.description.versionhttps://doi.org/Publisher PDFen_US
dc.publicationstatusPublisheden_US
dc.statusPeer revieweden_US


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Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
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