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Double dividend : promoting good nutrition and sustainable consumption through healthy school meals
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dc.contributor.author | Pearce, Hannah | |
dc.contributor.author | Green, Michael | |
dc.contributor.author | Noble, Emma | |
dc.contributor.author | Sonnino, Roberta | |
dc.contributor.author | Morgan, Kevin | |
dc.contributor.author | Sustainable Consumption Roundtable (Great Britain) | |
dc.contributor.author | Soil Association | |
dc.contributor.editor | Melchett, Peter | |
dc.contributor.editor | Collins, Joanna | |
dc.coverage.spatial | 68 | en_US |
dc.date.accessioned | 2012-02-01T17:20:11Z | |
dc.date.available | 2012-02-01T17:20:11Z | |
dc.date.issued | 2005-11-14 | |
dc.identifier.uri | https://hdl.handle.net/10023/2253 | |
dc.description.abstract | This report, produced by the Sustainable Consumption Roundtable tackles the issues surrounding promoting good nutrition and sustainable consumption through healthy school meals. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Sustainable Development Commission | en_US |
dc.relation.ispartofseries | SDC reports and papers | en_US |
dc.rights | (c) Sustainable Development Commission | en_US |
dc.rights | Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ | |
dc.subject | Enabling sustainable lives | en_US |
dc.subject | Food | en_US |
dc.subject | Health | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Schools | en_US |
dc.subject.lcsh | Sustainable development--Great Britain | en_US |
dc.title | Double dividend : promoting good nutrition and sustainable consumption through healthy school meals | en_US |
dc.type | Report | en_US |
dc.description.version | Publisher PDF | en_US |
dc.publicationstatus | Published | en_US |
dc.status | Peer reviewed | en_US |
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