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dc.contributor.authorSustainable Development Commission
dc.coverage.spatial1en_US
dc.date.accessioned2012-01-31T17:00:21Z
dc.date.available2012-01-31T17:00:21Z
dc.date.issued2004-12
dc.identifier.urihttps://hdl.handle.net/10023/2246
dc.description.abstractA project led by London Food Link, working with the Soil Association, to increase the amount of local and organic food served in four London hospitals.en_US
dc.language.isoenen_US
dc.publisherSustainable Development Commissionen_US
dc.relation.ispartofseriesSDC reports and papersen_US
dc.rights(c) Sustainable Development Commissionen_US
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/
dc.subjectFooden_US
dc.subjectHealthen_US
dc.subjectLondonen_US
dc.subjectNHSen_US
dc.subjectNational Health Serviceen_US
dc.subjectOrganicen_US
dc.subjectEnabling sustainable livesen_US
dc.subject.lcshSustainable development--Englanden_US
dc.titleLondon Hospital Food Projecten_US
dc.typeReporten_US
dc.description.versionPublisher PDFen_US
dc.publicationstatusPublisheden_US
dc.statusPeer revieweden_US


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Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
Except where otherwise noted within the work, this item's licence for re-use is described as Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported