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dc.contributor.authorSustainable Development Commission
dc.coverage.spatial22en_US
dc.date.accessioned2012-01-31T16:41:41Z
dc.date.available2012-01-31T16:41:41Z
dc.date.issued2003-04-16
dc.identifier.urihttps://hdl.handle.net/10023/2242
dc.description.abstractThis report assesses the sustainability of sugar supply chains in the UK, comparing local and global supply chains.en_US
dc.language.isoenen_US
dc.publisherSustainable Development Commissionen_US
dc.relation.ispartofseriesSDC reports and papersen_US
dc.rights(c) Sustainable Development Commissionen_US
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/
dc.subjectSupply chainen_US
dc.subjectSugaren_US
dc.subjectFooden_US
dc.subjectFarmingen_US
dc.subjectAgricultureen_US
dc.subjectSustainable consumptionen_US
dc.subjectSustainable productionen_US
dc.subjectSustainable economyen_US
dc.subject.lcshSustainable development--Great Britainen_US
dc.titleSustainability of sugar supply chainsen_US
dc.typeReporten_US
dc.description.versionPublisher PDFen_US
dc.publicationstatusPublisheden_US
dc.statusPeer revieweden_US


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Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
Except where otherwise noted within the work, this item's licence for re-use is described as Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported