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dc.contributor.authorSustainable Development Commission
dc.coverage.spatial15en_US
dc.date.accessioned2012-01-23T17:37:58Z
dc.date.available2012-01-23T17:37:58Z
dc.date.issued2001-10-01
dc.identifier.urihttps://hdl.handle.net/10023/2203
dc.description.abstractThis paper is the first stage in our work on sustainable food production, and is intended to inform the Policy Commission on the Future of Farming and Food. The remit of the Farming and Food Commission is limited to England; but we believe the same broad objectives should also underpin future policy in Wales, Scotland and Northern Ireland.en_US
dc.language.isoenen_US
dc.publisherSustainable Development Commissionen_US
dc.relation.ispartofseriesSDC reports and papersen_US
dc.rights(c) Sustainable Development Commissionen_US
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/
dc.subjectAgricultureen_US
dc.subjectFarmingen_US
dc.subjectFooden_US
dc.subjectSustainable economyen_US
dc.subjectSustainable productionen_US
dc.subject.lcshSustainable development--Great Britainen_US
dc.titleA vision for sustainable agriculture : submission to the Policy Commission on the Future of Farming and Fooden_US
dc.typeReporten_US
dc.description.versionPublisher PDFen_US
dc.publicationstatusPublisheden_US
dc.statusPeer revieweden_US


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Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
Except where otherwise noted within the work, this item's licence for re-use is described as Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported