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dc.contributor.authorMcEnhill, Peter
dc.date.accessioned2014-11-12T16:27:15Z
dc.date.available2014-11-12T16:27:15Z
dc.date.issued2008-12-01
dc.identifier.citationMcEnhill, P. (2008). "The Eucharist: bodies, bread and resurrection" by Andrea Bieler & Luise Schottroff. Theology in Scotland, 15(2), pp. 73-74.en_US
dc.identifier.issn1465-2862en_US
dc.identifier.urihttp://ojs.st-andrews.ac.uk/index.php/TIS/article/view/63en_US
dc.identifier.urihttps://hdl.handle.net/10023/5764
dc.description.abstractReview of Andrea Bieler & Luise Schottroff, The Eucharist: Bodies, Bread and Resurrection (Minneapolis, Mn.: Fortress Press, 2007)en_US
dc.language.isoenen_US
dc.publisherSt Mary's College, University of St Andrewsen_US
dc.relation.ispartofTheology in Scotlanden_US
dc.rightsThis is an open access article published in Theology in Scotland. This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 License (http://creativecommons.org/licenses/by-nc/4.0/)en_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subjectholy communionen_US
dc.subjectLord's Supperen_US
dc.subjectEucharisten_US
dc.subjectsacramenten_US
dc.subjectfeministen_US
dc.subjectfeminismen_US
dc.subject.lccBR1.S3T5en_US
dc.subject.lcshTheology--Study and teaching--Scotlanden_US
dc.subject.lcshTheology, Doctrinal--Scotlanden_US
dc.title"The Eucharist: bodies, bread and resurrection" by Andrea Bieler & Luise Schottroffen_US
dc.typeBook reviewen_US
dc.description.versionPublisher PDFen_US
dc.publicationstatusPublisheden_US
dc.statusPeer revieweden_US


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This is an open access article published in Theology in Scotland. This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 License (http://creativecommons.org/licenses/by-nc/4.0/)
Except where otherwise noted within the work, this item's licence for re-use is described as This is an open access article published in Theology in Scotland. This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 License (http://creativecommons.org/licenses/by-nc/4.0/)