Genomic analysis of the regulation of sorbic acid-inducible protein expression in spoilage yeast

dc.contributor.author	Makrantoni, Vasso	en
dc.coverage.spatial	x, 198, [17] p 30 cm.	en
dc.date.accessioned	2021-04-08T09:24:32Z
dc.date.available	2021-04-08T09:24:32Z
dc.date.issued	2006
dc.identifier.uri	https://hdl.handle.net/10023/22930
dc.language.iso	en	en
dc.publisher	University of St Andrews	en
dc.subject.lcc	QD305.A2M26
dc.subject.lcsh	Sorbic acid	en
dc.subject.lcsh	Yeast--Growth	en
dc.subject.lcsh	Genomes--Analysis	en
dc.subject.lcsh	Genetic regulation	en
dc.subject.lcsh	Food preservation	en
dc.subject.lcsh	Food spoilage	en
dc.title	Genomic analysis of the regulation of sorbic acid-inducible protein expression in spoilage yeast	en
dc.type	Thesis	en
dc.type.qualificationlevel	Doctoral	en
dc.type.qualificationname	PhD Doctor of Philosopy	en
dc.publisher.institution	The University of St Andrews	en
dc.contributor.institution	Biology Theses	en