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The isolation of pure arachidonic acid from natural sources and examination of rapeseed oil for the presence of oxygenated fatty acids

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dc.contributor.authorMursi, Eltigani Sidahmeden
dc.coverage.spatialx, 53 pen
dc.date.accessioned2021-04-08T09:07:27Z
dc.date.available2021-04-08T09:07:27Z
dc.date.issued1980
dc.identifier.urihttps://hdl.handle.net/10023/22122
dc.language.isoenen
dc.publisherUniversity of St Andrewsen
dc.subject.lccQD305.F2M9
dc.titleThe isolation of pure arachidonic acid from natural sources and examination of rapeseed oil for the presence of oxygenated fatty acidsen
dc.typeThesisen
dc.type.qualificationlevelDoctoralen
dc.type.qualificationnameMSc Master of Scienceen
dc.publisher.institutionThe University of St Andrewsen
dc.contributor.institutionChemistry Thesesen


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