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dc.contributor.authorSchweinfurth, Manon K.
dc.contributor.authorCall, Josep
dc.contributor.editorAnderson, James R.
dc.contributor.editorKuroshima, Hika
dc.date.accessioned2023-08-27T23:32:53Z
dc.date.available2023-08-27T23:32:53Z
dc.date.issued2021-08-28
dc.identifier274586716
dc.identifier91d99aa8-51c5-4456-80e5-47cf0764e05a
dc.identifier85138567270
dc.identifier.citationSchweinfurth , M K & Call , J 2021 , Capuchins ( Sapajus apella ) and their aversion to inequity . in J R Anderson & H Kuroshima (eds) , Comparative cognition : commonalities and diversity . Springer , Singapore , pp. 173-195 . https://doi.org/10.1007/978-981-16-2028-7_11en
dc.identifier.isbn9789811620270
dc.identifier.isbn9789811620300
dc.identifier.isbn9789811620287
dc.identifier.otherORCID: /0000-0002-8597-8336/work/99466333
dc.identifier.otherORCID: /0000-0003-2066-7892/work/99466607
dc.identifier.urihttps://hdl.handle.net/10023/28238
dc.descriptionFunding: Authors would like to acknowledge the financial support we received from the European Research Council (Synergy grant 609819 SOMICS provided to Josep Call) and the Swiss National Science Foundation (P2BEP3 175269 provided to Manon K. Schweinfurth).en
dc.description.abstractHumans have a strong sense of fairness and are usually averse to unequal treatment for the same action. Ever since Brosnan and de Waal showed a similar effect in capuchin monkeys (Sapajus apella), numerous studies using different experimental methods have been conducted to investigate whether animals show inequity aversion like humans do. Capuchin monkeys have become one of the best-studied animals in this area. Our first aim in this chapter was to synthesise the findings in this literature. We found that there is mixed evidence for inequity aversion in capuchin monkeys. Our second aim was to understand this variation by focusing on the following factors: the type of task used, the feeding regime outside the experiment and the monkeys’ social environment. To obtain data on some of these factors, as they are not always reported in published studies, we contacted researchers in the main laboratories conducting this work. We found that responses to inequity systematically varied as a function of the task demands and the feeding regime, but not the social environment. Tasks, in particular pulling tasks, that required participants to expend effort to get the food were more likely to detect evidence of inequity aversion. Moreover, monkeys with access to food before or after testing, were more likely to show inequity aversion than those whose access to food was temporarily restricted. We note that our survey is an explorative approach to investigate the variation in reports on inequity aversion in capuchin monkeys. We hope this chapter raises awareness of the complexity of the concept and generates new testable hypotheses, which might advance our understanding of the theoretical foundations of inequity aversion.
dc.format.extent23
dc.format.extent1594171
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofComparative cognitionen
dc.subjectBF Psychologyen
dc.subjectQL Zoologyen
dc.subjectMCCen
dc.subject.lccBFen
dc.subject.lccQLen
dc.titleCapuchins (Sapajus apella) and their aversion to inequityen
dc.typeBook itemen
dc.contributor.sponsorEuropean Research Councilen
dc.contributor.institutionUniversity of St Andrews. School of Psychology and Neuroscienceen
dc.contributor.institutionUniversity of St Andrews. Centre for Social Learning & Cognitive Evolutionen
dc.identifier.doi10.1007/978-981-16-2028-7_11
dc.description.statusPeer revieweden
dc.date.embargoedUntil2023-08-28
dc.identifier.urlhttps://doi.org/10.1007/978-981-16-2028-7en
dc.identifier.urlhttps://discover.libraryhub.jisc.ac.uk/search?isn=9789811620270&rn=1en
dc.identifier.grantnumber609819en


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