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    • The mechanism of the glucosone inhibition of yeast fermentation 

      Mitchell, Ivor L. S. (University of St Andrews, 1954) - Thesis
      1. The inhibitory effect of glucosone on yeast fermentation was shown to the specific for the D-isomer, and exerted at some point before the breakdown of fructose-1:6-diphosphate. 2. The results of the fermentation experiments ...