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dc.contributor.authorPezdirc, Kristine
dc.contributor.authorRollo, Megan E.
dc.contributor.authorWhitehead, Ross
dc.contributor.authorHutchesson, Melinda J.
dc.contributor.authorOzakinci, Gozde
dc.contributor.authorPerrett, David
dc.contributor.authorCollins, Clare E.
dc.date.accessioned2018-05-19T23:32:56Z
dc.date.available2018-05-19T23:32:56Z
dc.date.issued2018-03
dc.identifier.citationPezdirc , K , Rollo , M E , Whitehead , R , Hutchesson , M J , Ozakinci , G , Perrett , D & Collins , C E 2018 , ' Perceptions of carotenoid and melanin colouration in faces among young Australian adults ' , Australian Journal of Psychology , vol. 70 , no. 1 , pp. 85-90 . https://doi.org/10.1111/ajpy.12163en
dc.identifier.issn0004-9530
dc.identifier.otherPURE: 249576904
dc.identifier.otherPURE UUID: 375cc758-99e3-4d0b-b3f1-39503eca89ed
dc.identifier.otherScopus: 85019365356
dc.identifier.otherWOS: 000424218100009
dc.identifier.otherORCID: /0000-0001-5869-3274/work/32991579
dc.identifier.otherORCID: /0000-0002-6025-0939/work/64360968
dc.identifier.urihttp://hdl.handle.net/10023/13403
dc.description.abstractObjective:  Human skin colour is influenced by three pigments: haemoglobin, carotenoids, and melanin. Carotenoids are abundant in fruits and vegetables, and when consumed accumulate in all layers of the skin, predominantly imparting yellowness (b*). This study investigated the effect of the manipulation of carotenoid-based skin colour, relative to the skin colour conferred by melanin on the perceptions of health amongst a group of Australian adults. Method:  Fifty-seven participants (n = 4 male; mean age 27.9 ± 7.5 years) completed three computer-based experiments on 50 trial faces. In the first two experiments, face image colour was manipulated along one or two independent single carotenoid or melanin axes on each trial to ‘make the face appear as healthy as possible’. In the third trial, face colour was manipulated on both the carotenoid and melanin axes simultaneously. Results:  For the single axis, participants significantly increased melanin colouration and added carotenoid colouration to facial images that were initially low in skin yellowness (b*). When carotenoid and melanin axes were simultaneously manipulated, carotenoid colouration was raised (ΔE  = 3.15 ( SE  ±0.19)) and melanin colouration was lowered (ΔE  = −1.04 ( SE  ±0.1)). Conclusions:  Young Australian adults perceive facial skin colouration, associated with both carotenoid intake from fruit and vegetables and melanin due to sun exposure as conveying the appearance of health in young adults. However, carotenoid colouration was more important to health perception.
dc.format.extent6
dc.language.isoeng
dc.relation.ispartofAustralian Journal of Psychologyen
dc.rights© 2017, The Australian Psychological Society. This work has been made available online in accordance with the publisher’s policies. This is the author created, accepted version manuscript following peer review and may differ slightly from the final published version. The final published version of this work is available at onlinelibrary.wiley.com / https://doi.org/10.1111/ajpy.12163en
dc.subjectAppearanceen
dc.subjectCarotenoidsen
dc.subjectFruit and vegetablesen
dc.subjectHealthyen
dc.subjectMelaninen
dc.subjectPerceptionen
dc.subjectSkin colorationen
dc.subjectFruiten
dc.subjectBF Psychologyen
dc.subjectRC0321 Neuroscience. Biological psychiatry. Neuropsychiatryen
dc.subjectNDASen
dc.subject.lccBFen
dc.subject.lccRC0321en
dc.titlePerceptions of carotenoid and melanin colouration in faces among young Australian adultsen
dc.typeJournal articleen
dc.description.versionPostprinten
dc.contributor.institutionUniversity of St Andrews.Child and Adolescent Health Research Uniten
dc.contributor.institutionUniversity of St Andrews.School of Medicineen
dc.contributor.institutionUniversity of St Andrews.St Andrews Sustainability Instituteen
dc.contributor.institutionUniversity of St Andrews.Health Psychologyen
dc.contributor.institutionUniversity of St Andrews.School of Psychology and Neuroscienceen
dc.contributor.institutionUniversity of St Andrews.Institute of Behavioural and Neural Sciencesen
dc.contributor.institutionUniversity of St Andrews.Centre for Social Learning & Cognitive Evolutionen
dc.identifier.doihttps://doi.org/10.1111/ajpy.12163
dc.description.statusPeer revieweden
dc.date.embargoedUntil2018-05-19


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