Browsing by Subject "Taste"
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Perspective in context : relative truth, knowledge, and the first person
(University of St Andrews, 2012-11-30) - ThesisThis dissertation is about the nature of perspectival thoughts and the context-sensitivity of the language used to express them. It focuses on two kinds of perspectival thoughts: ‘subjective’ evaluative thoughts about ... -
Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier
(2015-08-01) - Journal articlePast research has shown that the experience of taste can be influenced by a range of external cues, especially when they concern food’s quality. The present research examined whether food’s ethicality – a cue typically ...