Browsing by Subject "Taste"

Now showing items 1-2 of 2

  • Perspective in context : relative truth, knowledge, and the first person 

    Kindermann, Dirk (University of St Andrews, 2012-11-30) - Thesis
    This dissertation is about the nature of perspectival thoughts and the context-sensitivity of the language used to express them. It focuses on two kinds of perspectival thoughts: ‘subjective’ evaluative thoughts about ...

  • Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier 

    Bratanova, Boyka Antonova; Vauclair, Christine-Melanie; Kervyn, Nicolas; Schumann, Sandy; Wood, Robert; Klein, Olivier (2015-08-01) - Journal article
    Past research has shown that the experience of taste can be influenced by a range of external cues, especially when they concern food’s quality. The present research examined whether food’s ethicality – a cue typically ...