The University of St Andrews

Research@StAndrews:FullText >
Special Projects >
Sustainable Development Commission >
Sustainable Development Commission Reports >

Please use this identifier to cite or link to this item:
This item has been viewed 4 times in the last year. View Statistics

Files in This Item:

File Description SizeFormat
sdc-2008-right-ingredients-response.pdf403.82 kBAdobe PDFView/Open
Title: The right ingredients : Sustainable Development Commission Scotland response to the discussion on a national food policy for Scotland
Authors: Sustainable Development Commission Scotland
Keywords: Agriculture
Enabling sustainable lives
Sustainable economy
Issue Date: Apr-2008
Series/Report no.: SDC reports and papers
Policy response
Abstract: Response of the Sustainable Development Commission Scotland to a consultation on national food policy for Scotland.
Version: Publisher PDF
Type: Report
Rights: (c) Sustainable Development Commission
Publication Status: Published
Status: Peer reviewed
Publisher: Sustainable Development Commission
Appears in Collections:Sustainable Development Commission Reports

This item is protected by original copyright

This item is licensed under a Creative Commons License
Creative Commons

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


DSpace Software Copyright © 2002-2012  Duraspace - Feedback
For help contact: | Copyright for this page belongs to St Andrews University Library | Terms and Conditions (Cookies)