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http://hdl.handle.net/10023/2214
| Title: | Gosod y bwrdd : y Comisiwn Datblygu Cynaliadwy cyngor i’r Llywodraeth ar blaenoriathau deiet cynaliadwy |
| Authors: | Sustainable Development Commission Wales |
| Keywords: | Food
Farming
Agriculture
Supermarkets
Sustainable consumption
Sustainable production
Sustainable diet
Food security
Enabling sustainable lives |
| Issue Date: | Dec-2009 |
| Series/Report no.: | SDC reports and papers |
| Abstract: | This report, commissioned by Department for Environment, Food & Rural Affairs, assesses the environmental and health impacts of changing patterns of food consumption. |
| Version: | Publisher PDF |
| Description: | Welsh language version of 'Setting the table : advice to government on priority elements of sustainable diets'. |
| URI: | http://hdl.handle.net/10023/2214 |
| Type: | Report |
| Rights: | (c) Sustainable Development Commission |
| Publication Status: | Published |
| Status: | Peer reviewed |
| Publisher: | Sustainable Development Commission |
| Appears in Collections: | Sustainable Development Commission Reports
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